Easy made and lovely fruit cake

Ingredients:

• 5 dl flower
• 4 eggs
• 2 dried fruit
• 1 teaspoon salt
• 1 dl brown sugar
• 1½ dl nuts
• 2 l whisky

Procedure:

1. Find a middle size bowl
2. Taste the whisky to make sure, its quite good. Please poor it in a deciliter cup and drink.
3. Repeat task 2.
4. Turn on the electric mixer.
5. Whip 1 dl butter and 1 teaspoon sugar together.
6. Check that the whisky is still ok by drinking a deciliter.
7. Turn offfffff that electric thingie.
8. Pluck two chickens and throoooow them in the bouhl with the friiiiied truit *sigh*
9. Thurn oh.. ohhn the electhhhriick mhixer aghain.
10. If the dry fruit gets sticky in the bhoul - dig it fhree.
11. Taste once mhoore the whisky to make sure its sthill fiiiiiiiiine.
12. ...Thhhen...yhouu nheeed 2 eating sphoon schaalt, or shooomething...
13. Btw... itchs noooot thhhat inttrr... interres... important..
14. Chhhheck whisky.. *hik*
15. Chop nuts. And then some shugar or what near or shomthing.
16. Butter the owen.
17. Churn the baking thin... tin 220°C. Do NOOOOOOT forghet to thurn offh the elhectric mhixer *whoa*
18. Thrroow the baking thin.. tin outta tha whindhow and cheeeck the whisky aghain.

Gho to bhed. Who the fhuck wants a dham fruitchake

With the wish of a really merry december!